In a mixing bowl take butter milk , salt amd chicken drummettes ..mix well and keep covered aside for half an hour
Later remove excess water from it and with the help of a knife ,scratch down the flesh
Now in a mixing bowl take corn flour, ginger garlic paste, red orange colour, tandoori masala, red chilli powder , salt to taste and little water
Mix it well to prepare a thick paste
Now dip all merinated chicken drummettes in to tjis paste
Heat sufficient oil and deep fry all chicken drummettes on low heat till done and starts floating on top
Wrap silver foil on tapering end of drummettes to give it a lollypop shape
Serve hot immediately with your favourite Dip or chutney and enjoy endlessly with family and friends
